Midlands Pub's Frank Rules: 'You Won't Like Us All' and Zero Tolerance on Rudeness
West Midlands pub outlines strict rules and bans for patrons

A village pub in the West Midlands has delivered a strikingly candid message to its customers, outlining a clear set of rules and potential bans while admitting 'you won't like us all'.

A Blunt Reminder on Behaviour and Bans

The Yew Tree, located on Jerome Road in Norton Canes, took to social media to remind patrons of the standards of behaviour expected on its premises. The management stated that while the team behind the bar is a 'great bunch' up for good banter, they will not tolerate disrespect.

The post made it unequivocally clear that staff do not have to accept rudeness or being made to feel uncomfortable, and that such behaviour could lead to service being refused or customers being asked to leave immediately.

Zero Tolerance on Drugs and External Food and Drink

The pub's rules extend to a strict zero-tolerance policy on illegal substances. Anyone found with drugs will receive a ban 'until the name changes above the door', indicating a permanent exclusion.

Similarly, the establishment forbids consuming food or drink not purchased on-site. The warning is equally severe for those who break this rule, promising the same lengthy ban for anyone caught bringing in their own consumables.

Respecting Licensing Laws and Neighbours

The reminder also covered the pub's adherence to strict licensing laws. Last orders are called no later than 11:30 PM, with all customers required to have left the premises by midnight. The pub noted it has plastic cups available if needed and holds extensions for specific occasions.

A final, important plea was made regarding the local community. Patrons were asked to 'respect our neighbours' when leaving, to exit quietly, and to avoid causing a nuisance outside nearby properties. The message concluded by reminding customers that staff have lives outside work and deserve respect when asking people to drink up at closing time.

The Yew Tree describes itself as a village local ideal for a pint, meal, or quiet coffee. This direct communication highlights the challenges faced by hospitality venues in maintaining a pleasant and safe environment for all.